Margaret's Squash Casserole Recipe

Ingredients:
Yellow Squash, 2 lbs cut course
Onions, 2 medium cut fine
Stuffing, Pepperidge Herb 1 pkg
Cream of Chicken Soup, 1 can
Sour Cream, Lg Carton
Water Chestnuts, 2 cans diced
Butter, 2 sticks
Cheese, Extra Sharp Cheddar 2 cups

Directions:
Cut & Cook squash, onions, and water chectnuts until tender.
Lightly Mash and Drain, but leave chunky.
Mix in Cream of Chicken Soup, Sour Cream, 1 cup cheese.
Season to taste (Salt, White Pepper, Garlic powder)
(This can be made ahead of time and refrigerated until needed)

Melt 2 sticks of butter, Pour over bread crumbs and stir.
Line dish with 1/2 bread crumbs.
Pour mix over bread crumbs.
Put remaining bread crumbs on top.
Sprinkle 1 cup cheese on top.
Bake at 350 degrees in over for 60 minutes (golden brown on top)