Hashbrown Casserole Recipe

This is a copycat of the Cracker Barrel Hashbrowns.

Ingredients:
40 oz Hash Brown Potatoes, never frozen! (2 pkg Simply Potatoes)
16 oz Sour Cream
10.5 oz can Cream of Chicken Soup
1 stick unsalted Butter, melted
1 cup Yellow Onion, finely chopped
16 oz Cheddar Cheese, shredded
1 tbsp Olive Oil
1 1/2 teaspoon Kosher Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon Black Pepper

Directions:
Preheat the oven to 350°F.
Heat Olive Oil in a small skillet, medium heat. Soften the onions for 5 mins.
Spray the casserole dish with cooking spray.
Combine ingredients and put in the dish.
Bake for 45 minutes until golden brown and crisp.