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This is a BBQ Sauce tha my grandmother, Jerry Roberts, made.
Goes great on chicken and pork!
Ingredients:
1/2 cup Ketchup
1/4 cup Water
6 tablespoons Red Wine Vinegar
3 tablespoons EV Olive Oil
4 teaspoons Worcestershire
1 teaspoon Kosher Salt
Directions:
Bring to a boil and let cook for 3 minutes.
Let cool.
Bottle and refrigerate.
Gets better with age!
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