Nonnie's BBQ Sauce Recipe

This is a BBQ Sauce tha my grandmother, Jerry Roberts, made.
Goes great on chicken and pork!

Ingredients:
1/2 cup Chili Sauce or Ketchup
1/4 cup Water
6 tablespoons Red Wine Vinegar
3 tablespoons EV Olive Oil
4 teaspoons Worcestershire
1 teaspoon Kosher Salt

Directions:
Bring to a boil and let cook for 3 minutes.
Let cool.
Bottle and refrigerate.
Gets better with years of age!

#####

1/2 Gallon Amounts:
Chili Sauce or Ketchup: 3 cups
Water: 1.5 cups
Red Wine Vinegar: 2 cups
EV Olive Oil: 1 cup
Worcestershire: 8 tablespoons
Kosher Salt: 2 tablespoons