
Ingredients:
8 cans White Beans (Goya Cannellini)
6 cups Chicken Broth
4 pounds pulled Rotisserie Chicken
3 diced Poblano Peppers
2 medium Spanish Onions, chopped
2 cloves Garlic, chopped
4 tablespoon Olive Oil
3 tablespoon ground Cumin
2 tablespoon Adobo
2 tablespoons Anise
1 tablespoon White Pepper
Fresh Cilantro (optional)
Sour Cream (optional)
Oyster Crackers (optional)
Directions:
Mix all ingredients in 6 qt. Crock Pot
Cook 6-8 hours
Add water as needed
Top with Cilantro, Sour Cream, and Oyster Crackers
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